Yangfeng Swit Pɛsimɔn
Infɔmeshɔn we di klaynt gi; list insay ɛni patikyula ɔda.
Difrɛn difrɛn tin dɛn & Ɔrijin
Yangfeng swit persimmon (Diospyros kaki 'Yōhō') na wan pollination-constant non-stringent (PCNA) kultiva we de na di persimmon famili, we kɔmɔt na Jepan. Dɛn bin mɛn am insay 1990 na di Akitsu Branch na di Nashɔnal Instityut fɔ Frut Tri Sayns bay we dɛn krɔs di Fuyu pɔsimɔn wit di Jiro pɔsimɔn, ɛn dɛn tek am as wan pan di bɛst ɔl-raun swit pɔsimɔn.
As PCNA vayriet, Yangfeng de komplit in de-astringency naturally pan di tri — di flesh don olredi krisp en swit wen dem pik di frut, wit no artificial de-astringency nid. Simply rins ɛn it. I de pul di kɔmbasɔm de-astringency prɔses we dɛn nid fɔ astringent persimmons ɛn i sabi ɔl tu fresh it ɛn kɔmɛshɔnal prodakshɔn.
Di vayriet fit fɔ plant na di Yangtze Riva bɛsin ɛn pan kalkaria grɔn na Shaanxi, wit ikɔmik layfspan fɔ 100–200 ia — wan invɛstmɛnt, lɔng tɛm ritɔn.
Di Karakta dɛn we di Frut dɛn Gɛt
Di frut na oblat (flat rawnd), wit avrej wet we na 230 g ɛn maksimam 400 g — ivin, ful-ɔp fayn ɛn satisfay fɔ ol.
we i machכ di skin de tכn כrεnj-rεd wit dip rεd blush nia di εpiks, briliant atraktiv. Di bɔdi na ɔrɛnj-rɛd, krisp ɛn strɔng, swit ɛn i fayn fɔ mek pɔsin fil fayn; afta dɛn dɔn kip am i kin dense ɛn i kin swit bɔku bɔku wan.
Brix de rich 16 digri wit 18.4% sכlubul sכlid dεm — εksepshכnal kwaliti. We dɛn gro am nɔmɔ, di frut nɔ gɛt sid; wit wan polinayza tik, di yield de inkris ɛn di sid nɔmba de go ɔp, so di wan dɛn we de gro kin fleksibul fɔ mach di plantin to di fresh-maket prɛferɛns.
Machɔri, Stɔrej & Shipin
Wan mid-sizin vayriet we dɛn taym fɔ di Nashɔnal De winda: na Chongqing di frut kin it frɔm mid-to-let Ɔgɔst, i kin bigin fɔ kɔlɔ insay di fɔs pat pan Sɛptɛmba ɛn i kin machɔ insay mid-to-let Sɛptɛmba, ɛn i kin hang pan di tik te afta di Nashɔnal De ɔlide fɔ ivin bɛtɛ flawa; na Shaanxi i kin machɔ insay di fɔs to midul Ɔktoba.
Durin di krisp-fam stej i de tolerate stכrej εn shiping εn nכ de krak — taf skin εn fכm fכm suit εksprεs dεlivεri, gift bכks εn lכng-distans distribushכn.
Afta lɛk 20 dez we dɛn dɔn kip am na di natura l di frut de sof, di bɔdi de tɔn paste ɛn stika wit ay Brix ɛn bɛtɛ flawa — ɛnjɔy am krisp ɔ saf; tu tɛkstɔr, tu flawa, ɛn wan lɔng sɛl winda.
Di Karakta dɛn we De na di Kɔltivɛshɔn
Vigor na moderate wit wan fayn fayn abit we de spre; i kin flawa rili izi ɛn i kin sɛt frut ɛksepshɔnal wan — wan pan di fayn fayn kwaliti, we kin gi bɔku swit pɔsimɔn vayriet dɛn.
Insay dense plantin (2.5 × 1.2 m, 222 tik pan mu) tik dɛn kin bia frut insay di sɛkɔn ia ɛn ɛnta ful prodakshɔn insay di nɔmba 4 ia, wit yield we pas 3,000 kg pan mu — ali ritɔn ɛn shɔt pe bak tɛm.
Ful-prodakshɔn ɔchad dɛn kin sɔpɔt bɔku yield fɔ dikɛd ia; ɔchad dɛn we dɛn de manej fayn fayn wan na stebul prodyusɔ, we fayn fɔ big-big bays plantin.
Valyu fɔ di Nyutrishɔn
di mכsul dεm we di Risach Instityut fכ Sabtropik Fכrεstri sho se pan 100 g fכ fresh fכs, swit pεsimכn gεt 22–24 g sכlubul shuga (bכt 11.6 g insay כdinari pεsimכn), 0.57–0.67 g protin εn 0.28–0.38 g fεt.
I gɛt bɔku niacin, vaytamɛn B1, B2, E ɛn C, ɛn beta-karotin; di trays εlimεnt dεm ayron, zink εn sεlεniכm כl pas di wan dεm fכ כdinari pεrsimכn.
We yu kɔmpia am wit apul, i gɛt lɛk 13 tɛm di shuga, 6 tɛm di prɔtin ɛn 10 tɛm di vaytamɛn B; sכlubul sכlid dεm de rכn 14%–21%, εn vaytam in C, ayכn, zink, kalsiכm εn sεlεniכm כl pas astringent pεrsimכn, wit krisp-kip pεriכd 2–3 tεm lכng.
Prodakt na wan Glans
Bɔt di pɔsin we de gro · Xiaoyu Fam
Xiaoyu Fam sidɔm na wan slop we de luk na di sawt nia di Zhengguo Kanal ruins na Jingyang Kaonti, Xianyang, Shaanxi — di Jing Riva na di sawt ɛn di Beizhong Mawnt na di nɔt. Di slop de fes sawt wit bɔku san ɛn big de-nayt tɛmpracha difrɛns, ɛn di grɔn na wan lɔs, brithable sand loam: di bɛst posbul envayrɔmɛnt fɔ gro krisp persimmons. Wi dɔn tɛnd dɛn fifti-ɔd mu ya fɔ pas tɛn ia witout fus, spɛshal pan wan singl vayriet — Yangfeng krisp pɔsimɔn.
Dɛn pɔsimɔn ya difrɛn frɔm ɔdinari pɔsimɔn: dɛn kin it dɛn tranga wan, stret frɔm di tik. Wan bayt ɛn yu yɛri wan kranch — krisp, swit ɛn juisi, wit nɔ trays fɔ astringency. Yɔŋ ɛn ol pipul dɛn lɛk am.
Kam fɔ di blɔsɔm dɛn na sprin ɛn di frut dɛn na ɔtɔm — wi pik dɛn ɛn sɛn dɛn di sem de, wit gud prays fɔ bɔku ɔda!
Wich kɔntri dɛn ɛn rijɔn dɛn gɛt trɔng demand fɔ frɛsh frut ɛn agri-fud prudɔks? Visit di kɔstɔma divɛlopmɛnt map dashboard fɔ si di glɔbal distribyushɔn fɔ potɛnshal kɔstɔma dɛn, ɔ fɛn di global prospek dairektrɔ rayt ya na di FangService wɛbsayt.
Yu want mek dɛn sho yu kɔmni ɛn prɔdak dɛn ya bak, fɔ step ap yu ovasi ɛkspɛnshɔn ɛn win mɔ intanashɔnal ɔda? Patna wit FangService ɛn ɛnjɔy fɔ go global togɛda! Kɔntakt wi.
Yu nid stebul sɔplay fɔ Yangfeng swit persimmon?
Tɛl wi yu target makit, di spɛsifikayshɔn dɛn we yu nid ɛn di ɛstimet vɔlium, ɛn wi go kɔnɛkt yu wit di Xiaoyu Farm ɔchad na Jingyang, Shaanxi, fɔ kɔnfɔm greydin, pakajin ɛn lɔjistiks, wit kwot insay 24 awas.
Gɛt wan Fri KɔtKwɛstyɔn dɛn we Dɛn kin Aks Bɔku tɛm
Yangfeng na astringent ɔ na swit pɔsimɔn? Yu tink se yu kin it am wantɛm wantɛm afta yu dɔn pik am?
Yangfeng is a pollination-constant non-astringent (PCNA) variety (Diospyros kaki 'Yōhō'), native to Japan, bred at the Akitsu Branch of the National Institute of Fruit Tree Science by crossing the Fuyu persimmon with the Jiro persimmon. In PCNA varieties de-astringency completes naturally on the tree, so the flesh is already crisp and sweet at harvest — no artificial de-astringency is needed; just rinse and eat.
Ustɛm Yangfeng swit pɔsimɔn kin machɔ?
It is a mid-season variety: in Chongqing the fruit is edible from mid-to-late August and matures in mid-to-late September, hanging on the tree until after the National Day holiday; in Shaanxi it matures in early-to-mid October. Xiaoyu Farm in Jingyang, Shaanxi, typically enters its best harvest window in early-to-mid October.
Aw dɛn fɔ kip di frut ɛn sɛn am?
Di krisp-fam stej de tolɛret stɔrɔj ɛn shiping witout krak, suiting ɛkspɛs delivri ɛn lɔng-distans transpɔt; afta lεk 20 dez we i nכmal stכrej i de sכft, di fכs de tכn paste εn swit wit bεtε flawa — krisp כ sכft, dεn tu na dεlayt. Xiaoyu Farm ship dɛn de ɛksprɛs ɛnisay na Chaina, wit atraktiv prayz fɔ volyum ɔda frɔm frut distribyushɔn.
Aw pipul dɛn we de bay tin dɛn ovasi kin bay?
Sɔbmit yu bay bay rikwaymɛnt tru FangService — target makit, rikwayd spɛsifikɛshɔn ɛn ɛstimat volyum — ɛn wi go ɛp fɔ kɔnɛkt yu wit di Xiaoyu Fam ɔchad na Jingyang, Shaanxi, kɔnfɔm gredin, pak ɛn lɔjistik, ɛn gi wan kot ɛn delivri schedule.