Yangfeng Persime mbelɗo

Persimmon mbelɗo Yangfeng (Diospyros kaki 'Yōhō') ko lekki ɓuuɓki, ki ɓuuɓnataa (PCNA) e nder galle persimmon, jeyaaɗo to Japon. Nde jibinaa ko e hitaande 1990 to Catal Akitsu to Duɗal Ngenndiwal Ganndal Leɗɗe Ɓiɓɓe Leɗɗe, nde taƴti persimon Fuyu e persimon Jiro, nde hiisetee ko e nder mbaydiiji persimon ɓurɗi moƴƴude e kala fannu.

Ko ɗum mbaydi PCNA, Yangfeng timminii de-astringency mum e dow lekki — kosam ɗam ina ɓuuɓi tawo ina ɓuuɓi so ɓiɗɓe leɗɗe ɗee ƴettaama, alaa de-astringency artificiel ina haani. Tan ko ɓuuɓde e ñaamde. Ina itta golle de-astringency caɗtuɗe potɗe huutoreede ngam persimon astringent, ina ɓura e ñaamde newiinde e peewnugol njulaagu.

Feere ndee ina fotnoo remde e nder maayo Yangtze e dow leydi kalkeer to Shaanxi, e nguurndam faggudu duuɓi 100–200 — njulaagu gooto, ngartam juutɗam.

Ɓiɓɓe leɗɗe ɗee ko oblate (ɓurɗo ɓuuɓde), teddeendi mum en ina tolnoo e 230 g, ko ɓuri heewde e mum en ko 400 g — hay, ina keewi no feewi, ina weltina jogaade.

So ɗum mawnii, ɓalndu nduu waylotoo ko boɗeejo oraas e ɓuuɓri boɗeeri luggiɗndi saraaji ŋoral, ina ɓuuɓna. Kosam ɗam ko boɗejam oraas, ina ɓuuɓna ina tiiɗi, ina weli ina ɓuuɓna ; caggal nde resndaa ɗum wonta denndaangal, ina heewi mbelndi.

Brix ina yettoo 16 degere e 18,4% e ɓuuɓri ɓuuɓndi — kalite keewɗe. Mawnude tan ɓiɗɓe leɗɗe ɗee ngalaa aawdi; e lekki pollinizer, njiimaandi ina ɓeydoo e limoore aawdi ina ɓeydoo, ko ɗuum waɗi remooɓe ina mbaawi jokkondirde e aawdi ndii e yiɗdeeji luumooji kesi.

Feere hakkundeere nde waktuuji mum mbaɗata ngam windo ñalngu ngenndi : to Chongqing, ɓiɗɓe leɗɗe ɗee ina ñaamee gila e cakkital haa e darorɗe lewru ut, ina puɗɗoo ɓuuɓde e puɗal lewru suwee, ina mawna e cakkital haa e darorɗe lewru suwee, ina mbaawi kadi fawde e lekki kii haa caggal ñalngu ñalngu ngenndi ngam ɓeydaade welde ; to Shaanxi ina mawna e fuɗɗoode haa cakkital lewru oktoobar.

E nder daawal crisp-firm ngal ina muñana defde e neldude e ngal ɓuuɓnataa — ɓalndu tiiɗndu e ɓalndu tiiɗndu sutura express delivery, kaayitaaji dokke e peccitagol juutngol.

Caggal ko ina wona balɗe 20 e nder desorɗe naftooje, ɓiɗɓe leɗɗe ɗee ina softina, teewu nguu ina wayloo ina ɓuuɓna, ina ɓuuɓna Brix ɓurɗo toowde e ɓuuɓri ɓurndi moƴƴude — welto-ɗee e mum ɓuuɓɗo walla softuɗo ; textures ɗiɗi, flavours ɗiɗi, e windo yeeyirde juutngo.

Vigor ko moƳƳo e aadaaji yaajɗi no feewi ; ina ɓuuɓna no feewi, ina waɗa ɓiɓɓe no feewi — ina jeyaa e mbaydiiji persimmon ɓurɗi moƴƴude, ɓurɗi heewde ngalu.

E nder aawdiiji denndaazi (2,5 × 1,2 m, 222 lezze e nder mu) lezze ina njibina 6i66e e hitaande ziimere, ina naata e peewnugol timmungol e hitaande nayavere, tawa ina njogii ko ina tolnoo e 3 000 kg e nder mu — ngartam ko yaawi e dumunna yovgol juutngol.

Gese peewnugol timmungol ina mbaawi jogaade geɗe toowɗe fotde duuɓi capanɗe ; gese leɗɗe njuɓɓinaaɗe no moƴƴi ko peewnugol dartingol, moƴƴol ngam aawde baasiiji mawɗi.

Pooɗondiral Duɗal Wiɗtooji Laddeeji Subtropikaal hollitii wonde e nder 100 g kosam ɗam, persimon ɓuuɓɗo ina waɗi 22–24 g suukara ɓuuɓɗo (fotde 11,6 g e persimon gaadoraaɗo), 0,57–0,67 g protein e 0,28–0,38 g fat.

Ina heewi niasin, witaamin B1, B2, E e C, e beta-karoteen ; ko wayi no njamndi, sink e selenium fof ɓuri ko persimon gaadoraaɗo.

So en tuugniima e appel, ina waɗi fotde laabi 13 suukara, laabi 6 poroteyiin e laabi 10 witaamin B ; ɓuuɓri ɓuuɓndi ina doga 14%–21%, e witaamin C, njamndi, sink, kalsiyum e seleniyum fof ina ɓura persimmon ɓuuɓɗo, tawi noon dumunna ɓuuɓɗo ina juuta laabi 2–3.