Yangfeng Persimmon a ɛyɛ dɛ a wɔfrɛ no Persimmon

Yangfeng sweet persimmon (Diospyros kaki 'Yōhō') yɛ pollination-constant non-astringent (PCNA) a ɛfiri persimmon abusua mu, ɛyɛ Japan kurom. Wɔwoo no wɔ afe 1990 mu wɔ Akitsu Baa Dwumadibea a ɛwɔ Ɔman Asoɛe a Ɛhwɛ Nnua Nnua Ho Nyansahu So denam Fuyu persimmon a wɔde twaa Jiro persimmon no so, na wobu no sɛ persimmon ahorow a ɛyɛ dɛ a ɛyɛ nea eye sen biara no mu biako.

Sɛ́ PCNA ahorow no, Yangfeng wie ne de-astringency wɔ abɔde mu wɔ dua no so — nam no yɛ crisp dedaw na ɛyɛ dɛ bere a wɔatete nnuaba no, a artificial de-astringency ho nhia. Hohoro na di kɛkɛ. Ɛyi ɔkwan a ɛyɛ den a wɔfa so yi persimmon a ɛyɛ mmerɛw no fi hɔ na ɛkyɛn so wɔ adidi foforo ne aguadi mu.

Ahodoɔ no fata kuayɛ wɔ Yangtze Asubɔnten no mu ne asase a ɛyɛ aboɔden aboɔ so wɔ Shaanxi, a sikasɛm mu nkwa nna yɛ mfeɛ 100–200 — sika a wɔde bɛto mu baako, mfasoɔ a ɛbɛkyɛ.

Aduaba no yɛ oblate (flattened round), a sɛ wɔkyekyem pɛpɛɛpɛ a, emu duru yɛ 230 g na ne kɛse yɛ 400 g — mpo, wɔahyɛ no ma yiye na ɛyɛ abotɔyam sɛ wobɛkura mu.

Sɛ onyin a, honam ani hwɛbea no dan kɔla kɔkɔɔ a ɛyɛ kɔkɔɔ a emu dɔ a ɛbɛn ne soro, na ɛyɛ fɛ yiye. Nam no yɛ kɔkɔɔ-akutu, ɛyɛ crisp na ɛyɛ den, ɛyɛ dɛ na ɛyɛ dɛ a ɛma ahoɔden; bere a wɔde asie akyi no, ɛbɛyɛ den na ɛyɛ dɛ pii.

Brix du digrii 16 a 18.4% soluble solids — soronko su. Sɛ wodua no nkutoo a, aduaba no nni aba; sɛ wɔde dua a ɛma pollinizer di dwuma a, nnɔbae kɔ soro na aba dodow kɔ soro, enti wɔn a wodua no betumi de dua a wodua no ahyia wɔ nea gua so foforo pɛ mu wɔ ɔkwan a ɛyɛ mmerɛw so.

Mfinimfini bere mu ahorow a wɔahyɛ no bere ama Ɔman Da mfɛnsere: wɔ Chongqing no, wotumi di nnuaba no fi August mfinimfini kosi n’awiei, efi ase kɔla wɔ September mfiase na ɛnyin wɔ September mfinimfini kosi n’awiei, na ebetumi asɛn dua no so kosi sɛ Ɔman Da dapɔnna no akyi ma ɛyɛ dɛ a eye sen saa mpo; wɔ Shaanxi no, ɛnyin wɔ October mfiase kosi mfinimfini.

Wɔ crisp-firm stage no ɛyɛ tolerates storage ne shipping na ɛnyɛ mpaapaemu — tough skin ne firm flesh suit express delivery, akyɛde nnaka ne akyirikyiri kyekyɛ.

Bɛyɛ nnafua 20 akyi a wɔde asie abɔde mu no nnuaba no yɛ mmerɛw, nam no dan pasty na ɛyɛ nnam a Brix a ɛkorɔn ne dɛ a eye — nya anigye wɔ ho crisp anaasɛ ɛyɛ mmerɛw; nwene abien, nneɛma a ɛyɛ dɛ abien, ne mfɛnsere tenten bi a wɔde tɔn nneɛma.

Ahoɔden yɛ nea ɛkɔ fam a ɛwɔ su a ɛtrɛw yiye; ɛyɛ nhwiren ntɛmntɛm na ɛma aba yiye soronko — persimmon ahorow a ɛyɛ dɛ a ɛyɛ papa sen biara, ɛsow aba kɛse no mu biako.

Wɔ dua a ɛyɛ den mu (2.5 × 1.2 m, nnua 222 wɔ mu biara mu) nnua sow aba wɔ afe a ɛtɔ so mmienu no mu na ɛhyɛn adwumayɛ mu koraa wɔ afe a ɛtɔ so nnan no mu, na aba boro kilogram 3,000 wɔ mu biara mu — ɛsan ba ntɛm na ɛtua ka tiawa.

Nnuaba turo a wɔyɛ no yiye betumi akura nnɔbae pii mu mfe du du pii; nnuaba turo a wɔhwɛ so yiye no yɛ nea ɛyɛ den, na eye ma nnuaba nturo akɛse a wodua wɔ nnyinaso so.

Nhwehwɛmu a Research Institute of Subtropical Forestry susuw kyerɛ sɛ nam foforo g 100 biara mu no, asikre a ɛtumi nwura mu 22–24 g (bɛyɛ 11.6 g wɔ persimmon a ɛyɛ mmerɛw mu), protein 0.57–0.67 g ne srade 0.28–0.38 g na ɛwɔ persimmon a ɛyɛ dɛ mu.

Niacin, vitamin B1, B2, E ne C, ne beta-carotene pii wom; nneɛma nketenkete a ɛwɔ dade, zinc ne selenium no nyinaa boro persimmon a ɛyɛ mpapahwekwa de so.

Sɛ wɔde toto apɔw-mu-teɛteɛ ho a, asikre dodow bɛyɛ 13, protein mmɔho 6 ne vitamin B mmɔho 10; nneɛma a ɛyɛ den a ɛtumi nwura mu no tu mmirika 14%–21%, na vitamin C, iron, zinc, calcium ne selenium nyinaa boro astringent persimmon, a bere a wɔde sie crisp no kyɛ mpɛn 2–3.