Information provided by the client; listed in no particular order.

Antibiotic-free premium eggs are fresh eggs supplied directly from a layer farm keeping 300,000 laying hens and producing over 270,000 premium eggs per day; breeding and sales are integrated — self-produced and self-sold, source-controlled and fully traceable.
On the farming side, full-cycle antibiotic-free production is applied: no antibiotics are used at any stage from chick rearing to laying, so the eggs have zero drug residues. In the feed, a natural mineral feed additive certified safe by the US FDA and protected by several invention patents is introduced, adding natural minerals such as calcium, magnesium and iron; with this mineral technology the egg white stays clear and the original freshness is locked in.
The eggs leave production as they are, with no washing; their quality and cleanliness come from strictly antibiotic-free farming and tight control of the barn environment. The product meets safe-to-eat-raw standards and is stored and transported at 0–8℃, shipped directly from the place of origin.
From feed and farming to grading and dispatch, every step points to one thing: putting a clean egg into the customer's hands.
Left: automatic egg collection, tray grading and carton dispatch; right: fresh eggs, sterile rearing and feed silos. Both videos carry scrolling captions taken from words spoken on the farm.
Fully enclosed henhouses, stacked cages and automatic egg collection and conveying lines. Temperature, lighting, ventilation and disinfection inside the house are managed batch by batch; one minute of disinfection before entering the house, sterile rearing throughout.








Natural minerals such as calcium, magnesium and iron are added to the feed. Eggs laid by healthy hens raised on natural minerals have less off-odour, a cleaner flavour and better cholesterol control; the mineral feed additive inhibits Salmonella, E. coli and Staphylococcus.


Cracked open on site: the yolk is plump and stands tall without spreading, and the egg white is thick.


| Common Packing Size | 60 eggs / carton (the usual size for online orders) |
|---|---|
| Sample Size for Testing | 1 kg (20 eggs) |
| Sample Condition | Foam egg tray, each egg intact |
| Place of Origin | Layer-hen industrial park, Jingmen, Hubei, China |
| Storage Conditions | Keep refrigerated at 0–8℃ |
| Packaging | Foam egg tray + carton |
| Traceability | Self-produced and self-sold, source-controlled and fully traceable |
| Consumption Advice | This product meets safe-to-eat-raw standards, which is not the same as sterilisation; consume soon after opening |
This batch of eggs was submitted to an authoritative third-party testing body; the test type is commissioned testing, covering 16 items including metronidazole, dimetridazole and furazolidone metabolites. Conclusion: the tested items of this sample comply with GB 31650-2019, 农业农村部公告第 250 号, GB 2763-2026 and GB 31650.1-2022.
| No. | Test Item | Unit | Limit | Result | Item Conclusion | Test Method |
|---|---|---|---|---|---|---|
| 1 | Metronidazole | μg/kg | Must not be detected | Not detected (<1.0) | Pass | SN/T 2624-2010 |
| 2 | Dimetridazole* | μg/kg | Must not be detected | Not detected (<1.0) | Pass | SN/T 2624-2010 |
| 3 | Furazolidone metabolites* | μg/kg | Must not be detected | Not detected (<0.5) | Pass | GB/T 21311-2007 |
| 4 | Nitrofurazone metabolites* | μg/kg | Must not be detected | Not detected (<0.5) | Pass | GB/T 21311-2007 |
| 5 | Fipronil | mg/kg | ≤0.02 | Not detected (<0.005) | Pass | GB 23200.115-2018 |
| 6 | Chloramphenicol | μg/kg | Must not be detected | Not detected (<0.2) | Pass | GB 31658.20-2022 |
| 7 | Florfenicol | μg/kg | ≤10 | Not detected (<1) | Pass | GB 31658.20-2022 |
| 8 | Thiamphenicol | μg/kg | ≤10 | Not detected (<1) | Pass | GB 31658.20-2022 |
| 9 | Enrofloxacin* | μg/kg | ≤10 | Not detected (<2) | Pass | GB/T 21312-2007 |
| 10 | Ofloxacin | μg/kg | ≤2 | Not detected (<2) | Pass | GB/T 21312-2007 |
| 11 | Sarafloxacin* | μg/kg | ≤5 | Not detected (<3) | Pass | GB/T 21312-2007 |
| 12 | Trimethoprim | μg/kg | ≤10 | Not detected (<5) | Pass | SN/T 2538-2010 |
| 13 | Sulfonamides (total)* | μg/kg | ≤10 | Not detected (<0.5) | Pass | 农业部1025号公告-23-2008 |
| 14 | Doxycycline | μg/kg | ≤10 | Not detected (<2) | Pass | GB 31659.2-2022 |
| 15 | Diclazuril | μg/kg | ≤10 | Not detected (<1) | Pass | SN/T 2318-2009 |
| 16 | Toltrazuril | μg/kg | ≤10 | Not detected (<1) | Pass | SN/T 2318-2009 |
Note: 1. The sulfonamides (total) item covers sulfadiazine, sulfamerazine, sulfadimidine, sulfamethoxypyridazine, sulfamonomethoxine, sulfamethoxazole, sulfaquinoxaline and sulfadimethoxine; 2. * indicates the item is outside the scope of CNAS accreditation.
The layer farm whose overseas expansion is supported by FangService is based in the layer-hen industrial park of Jingmen, Hubei, China, and is a key local investment-promotion enterprise. It keeps 300,000 laying hens and produces over 270,000 premium eggs per day, building a complete integrated breeding-and-sales chain that is self-produced and self-sold, source-controlled and fully traceable.
On the farming side it applies full-cycle antibiotic-free production together with natural mineral feed technology, so the eggs have zero drug residues; the product meets safe-to-eat-raw standards and is stored and transported at 0–8℃.
Which countries and regions have strong demand for Antibiotic-Free Premium Eggs? Visit the customer development map dashboard to see the global distribution of potential customers, or search the global prospect directory right here on the FangService website.
Want your company and products to be showcased here too, to step up your overseas expansion and win more international orders? Partner with FangService and enjoy going global together! Contact us.
Tell us your target market, the size you need (such as 60 eggs per carton) and the expected quantity — we will help connect you with the place of origin, confirm the cold-chain and packaging plan, and send you a quotation within 24 hours.
Get a Free QuoteIt means no antibiotics are used at any stage of the laying hen's life, from chick rearing through laying. The farm follows full-cycle antibiotic-free production and sends each batch of eggs to a third party for testing; in this batch all 16 antibiotic and drug residue tests came back not detected.
This batch of eggs was tested by an authoritative third-party testing body for 16 items including metronidazole, dimetridazole and furazolidone metabolites, assessed against GB 31650-2019, 农业农村部公告第 250 号, GB 2763-2026 and GB 31650.1-2022; all 16 measured results were “not detected” and every single item was rated pass.
They are kept refrigerated at 0–8℃ at the place of origin. The eggs leave production as they are, with no washing — cleanliness comes from environmental control during farming. The product meets safe-to-eat-raw standards, but that is not the same as sterilisation, so please consume soon after opening.
You can submit your requirement through FangService, telling us your target market, the size you need (such as 60 eggs per carton) and the expected quantity. We will help connect you with the place of origin, confirm the cold-chain and packaging plan, and give you a quotation and lead time.